Sample Sunday Carvery Menu

Our Sunday Carvery changes weekly dependent on what the butcher, fishmonger and greengrocer can supply, but you can see a sample of our menu below:

~~~

Starters

Soup of the moment (v)
croutons, cream, chives

Pan-fried chicken livers en croute – £3.75 supplement
dressed mixed leaves

Honeydew melon and Parma ham – £3.75 supplement
balsamic drizzle

Garlic and stilton mushrooms al forno (v) – £3.75 supplement
dressed mixed leaves, toasted bread

Smoked mackerel, king prawn and beetroot salad – £3.75 supplement

~~~

Mains

Carvery
choose from beef, lamb and gammon, or have a slice of each, with roast potatoes, dauphinoise potatoes, jumbo Yorkshire pudding, cauliflower and broccoli cheese and a selection of seasonal vegetables

or from the kitchen

Oven-baked sea bass with a prawn and white wine sauce
stack of crushed lemon new potatoes, tenderstem broccoli, matchstick carrots

Lightly-spiced vegetable fritters (v)
yoghurt herb pesto, courgette ribbons, baton carrots

~~~

Desserts

Sticky toffee pudding with vanilla Madagascar ice cream ~ £3.75 supplement

Pear and almond flapjack tart with cream – £3.75 supplement

Trio of profiteroles drizzled with chocolate sauce – £3.75 supplement

Selection of ice cream or sorbet – £2.50 supplement

~~~

Soup and a choice of main course priced at £12.50 for adults, £5.95 for children

©2011 The Orangery | Sitemap | Web design by Oak Creative