Autumn table d’hote

Starters

Soup of the moment (v)
croutons, herbs, cream

Traditional smoked salmon
lemon mayonnaise, beetroot

Lightly-spiced vegetable fritters (v)
cool yoghurt dipping sauce

Parma ham, black olives, gherkins
balsamic drizzle

- – -

Mains

8oz rump of lamb
lightly minted mashed potato, whole green beans, red cabbage, redcurrant jus

Roasted pork loin stuffed with apple and apricot
small roasted chateau potatoes, savoy cabbage, matchstick carrots, apple jus

Oven-baked cod and salmon Duglère
stack of buttered crushed new potatoes, tenderstem broccoli

Sweet potato, butternut squash and mixed pepper gratin (v)
mixed dressed leaves, garlic bread

- – -

Desserts

Sticky toffee pudding with vanilla ice cream

Coconut and syrup tart

Fresh fruit salad with pouring cream

Selection of ice cream or sorbet

- – -

One course – £13.95    Two courses – £16.95    Three courses – £19.95

All our produce is locally sourced where possible. We use the Butcher of Brogdale in Faversham, our fish is from Fruits de Mer in Broadstairs or fresh from the Margate fishing boat, vegetables and eggs are from Nash Farm in Margate and bread is from the Krusty Kobb bakery at the top of the road. Our dairy is from the Kent Dairy company.
We believe in supporting local suppliers.
We operate a fair tips policy, where any and all tips are shared between all members of staff.

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